Imagem de um cupcake com grãos de café e chantilly

Coffee cupcake with whipped cream

The perfect little cake to enjoy with your daily coffee. It's super easy to make and turns out amazing it's sure to impress! Give it a try and let me know what you think!

Time: 1h10min
Yield: 12 servings
Difficulty: Easy

ingredients

  • 1 and 1/2 cups of warm water
  • 1 tablespoon of instant coffee
  • 3 eggs
  • 1/2 cup of oil
  • 2 cups of sugar
  • 2/3 cup of cocoa powder
  • 2 and 1/2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 2 cups of ready-made whipped cream
  • Coffee beans for decoration
  • 1 can of sweetened condensed milk
  • 1 tablespoon of instant coffee
  • 1 tablespoon of cocoa powder
  • 2 tablespoons of butter

Instructions

In a blender, blend the water, instant coffee, eggs, oil, sugar, and cocoa powder until smooth. Transfer to a bowl, add the flour and baking powder, and mix with a spoon. Pour the batter into cupcake liners placed in a cupcake tray, side by side. Bake in a preheated medium oven for 25 minutes or until baked and golden. Remove and let cool.

For the filling, cook all the ingredients over medium heat, stirring well until thickened. Turn off the heat, let it cool, and place in a piping bag fitted with a round tip. Set aside. Place the whipped cream in another piping bag fitted with a star tip and set aside.

To assemble, make a hole in the center of each cupcake and fill with the reserved coffee brigadeiro. Decorate the tops of the cupcakes with the reserved whipped cream in circular motions. Garnish with coffee beans and refrigerate until ready to serve.